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Food Producing Animals - Sheep & Goats
12 March 2010

The Netherlands has restarted the vaccination of sheep and goats against Q-fever. A delivery of vaccine from France has allowed health authorities to continue with an immunization program that had been stalled by supply shortages. France has provided an initial 200,000 doses of the vaccine, and ...

05 March 2010

The US Food and Drug Administration has approved a new dose range for Elanco ’s tilmicosin product, Micotil, as well as new treatment claims. The product now has a flexible dose range of 10 mg/kg (1.5 ml/cwt) to 20 mg/kg (3 ml/cwt) for metaphylaxis and individual treatment of bovine respiratory ...

11 February 2010

Lambs born to ewes that have been vaccinated against bluetongue (BT) in two consecutive years remain protected for at least 14 weeks after birth, the age at which many of them go for slaughter, according to a study by the UK’s Institute for Animal Health (IAH), funded by the Biotechnology and ...

10 December 2009

Thousands of animals may be slaughtered in the Netherlands to stop an outbreak of Q fever, according to the health authorities. Q fever is caused by the bacterium Coxiella burnetii, which is released when pregnant goats or sheep have spontaneous abortions. It can affect cattle, sheep, goats and ...

04 December 2009

The US Food and Drug Administration (FDA) has approved Pfizer Animal Health ’s EAZI-Breed CIDR Sheep Insert for the induction of estrus in ewes during seasonal anestrus. The product is an intravaginal insert containing progesterone, a steroid hormone that allows out-of-season breeding in sheep. The ...

 
Haemonchus contortus Work at Moredun shows that it is possible to successfully immunize sheep against Barber’s pole worm, (Haemonchus contortus), a blood-sucking roundworm which is probably the world’s most important parasite of sheep and goats. There are currently no commercial vaccines for any ...
27 May 2009

A joint study by Spanish and Welsh researchers shows that feeding ruminants olive co-products in their diet can improve the quality of milk and meat for human consumption. A paper by E Molina-Alcaide of Unidad de Nutrición Animal in Granada, Spain, and DR Yáñez-Ruiz of the Institute of Rural ...

 
 
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04 February 2011
Vienna, Austria
07 December 2010
Djerba, Tunisia
14 November 2010
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